About Us

Exported to Europe, America, and Southeast Asia.

McKeith is a one-stop brand operations service provider that integrates these arc and development, production, sales, and service vice of catering seasoning and sauces.

Suzhou McKeith Food Co.,Ltd.

IN 2008

Product Series

Choose McKeith for high-end fried chicken sauce.Exported to Europe, America, and Southeast Asia.
하이엔드한식 치킨 소스 선택메기스 구미 국가의 치킨 소스 브랜드를 수출하다

Korean Seasoning Sauce

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Korean Seasoning Powder

Korean Marinade

Korean Coating Powder

Other Condiments

American Style Seasoning

Bestsellers

Continuous innovation stems from the perception of delicious food.

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McKeith Welcomes Partnership Opportunities!

Join our team of distributors and partake in the lucrative rewards of the fried chicken sauce market.

If you are interested in this opportunity, feel free to contact us anytime.

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McKeith Welcomes Partnership Opportunities!

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McKeith extends a warm welcome to those seeking collaboration as distributors! We are dedicated to providing top-quality fried chicken sauce, unlocking endless possibilities for your business. Partners can expect the following services：

High-Quality Products

Our fried chicken sauce undergoes meticulous research and development, ensuring delightful flavors and exceptional quality.

Comprehensive Support

From pre-sales consultations to after-sales service, our professional team is ready to provide support and address any inquiries.

Customized Services

Tailoring products and packaging to meet your market's demands ensures a perfect fit for local tastes and cultures.

Marketing Promotion

Access training on fried chicken preparation techniques and the use of McKeith products, ensuring your team is proficient in delivering an outstanding fried chicken experience to customers.

NEWS CENTER

Vietnam Journey: Opportunities and Harvest at the Hotel Food Expo

In this moment full of opportunities, I had the privilege of representing the company at a highly anticipated Hotel Food Expo in Vietnam. This experience not only opened up new markets for us but also attracted many interested distributors, brightening the prospects of our business. Vietnam, with its vibrant and culturally diverse environment, has captured the attention of the global food industry due to its rich culinary traditions. Participating in the Hotel Food Expo provided an ideal platform to understand the pulse of the Vietnamese market and explore business opportunities. Our booth became a focal point, drawing attention from professionals in Vietnam and the surrounding regions. Through carefully designed displays and product presentations, we showcased the core values and unique advantages of our company. The modern exhibition area not only caught the eye but also generated strong interest among attendees in our products. During the exhibition, we actively engaged in conversations with local business representatives and potential distributors. This face-to-face communication provided us with the opportunity to gain a deep understanding of the demands and trends in the Vietnamese market. We not only shared the distinctive features of our products but also established close business connections with participants. Excitingly, we received positive feedback from several influential Vietnamese distributors during the exhibition. They showed a keen interest in our products and expressed a strong desire to establish partnerships with us. This laid a solid foundation for us to establish a strong presence in the Vietnamese market. As we return home, we are excited about the fruitful outcomes of our journey to Vietnam. The experience of in-depth communication with new partners has given us a profound understanding of the potential and opportunities in the Vietnamese market. We believe that in future collaborations, we will work hand in hand to achieve mutual growth. The journey to Vietnam is not just a business opportunity but also a chance for cultural exchange and cooperation. This experience will be a significant chapter in our development, opening up new international markets for the company and injecting powerful momentum into our future growth.

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McKeith collaborates with Shanghai Hotel Food Expo to promote innovative compound seasonings

At the Shanghai Hotel Food Expo in 2023, McKeith is honored to participate and showcase its innovative series of compound seasonings, empowering culinary innovation. As a leader in the catering industry, McKeith has always been committed to developing high-quality, multifunctional seasonings to meet the constantly evolving demands of the industry. This expo provides an excellent opportunity for us to present our latest achievements to professional chefs, hotel owners, and industry experts. Our series of compound seasonings blend unique flavors from around the world, providing chefs with unlimited creative possibilities. These seasonings not only enhance the layers and textures of dishes but also inject freshness and innovation while maintaining traditional flavors. Through product displays and tasting events at the expo, McKeith showcased the full range of chicken sauces, sprinkles, marinade powders, and coating powders. Our team shared unique cooking inspirations with attendees and demonstrated how these seasonings can bring new vitality to fried chicken. McKeith firmly believes that innovative compound seasonings will become a trend in the future catering industry, offering consumers a more diverse and enriching culinary experience. We look forward to exploring the possibilities of future food innovation together with the industry at the Shanghai Hotel Food Expo, contributing to the prosperity of the industry.

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The typical outgoing quality inspection process for tomato sauce products usually includes the following steps

Visual Inspection: Inspect the appearance of the product, including color, odor, texture, etc., to ensure it meets the standard. Packaging Inspection: Check if the product packaging is intact, with clear labeling and good printing quality, to ensure it meets the requirements. Net Weight Inspection: Check the net weight of the product to ensure it matches the weight stated on the label. Ingredient Analysis: Inspect the various raw materials and additives in the product to ensure they comply with relevant regulations and standards. Physical and Chemical Parameter Testing: Includes tests for concentration, acidity, pH value, moisture content, etc., to ensure the product meets quality standards. Microbiological Analysis: Conduct microbiological tests on the product, including total bacterial count, coliforms, molds, yeast, etc., to ensure product hygiene and safety. Taste Testing: Conduct taste testing to check if the product’s taste meets the requirements, such as sweetness, uniformity, etc. Sample Retention: Reserve a certain number of samples from each batch for further testing or traceability needs.

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