The typical outgoing quality inspection process for tomato sauce products usually includes the following steps
The typical outgoing quality inspection process for tomato sauce products usually includes the following steps
Mar 08, 2024
Visual Inspection: Inspect the appearance of the product, including color, odor, texture, etc., to ensure it meets the standard.
Packaging Inspection: Check if the product packaging is intact, with clear labeling and good printing quality, to ensure it meets the requirements.
Net Weight Inspection: Check the net weight of the product to ensure it matches the weight stated on the label.
Ingredient Analysis: Inspect the various raw materials and additives in the product to ensure they comply with relevant regulations and standards.
Physical and Chemical Parameter Testing: Includes tests for concentration, acidity, pH value, moisture content, etc., to ensure the product meets quality standards.
Microbiological Analysis: Conduct microbiological tests on the product, including total bacterial count, coliforms, molds, yeast, etc., to ensure product hygiene and safety.
Taste Testing: Conduct taste testing to check if the product’s taste meets the requirements, such as sweetness, uniformity, etc.
Sample Retention: Reserve a certain number of samples from each batch for further testing or traceability needs.
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