R&D
R&D Center
R&D Center: The McKeith Food R&D Center, established in Suzhou since 2008, has undergone over a decade of development and has recently expanded its presence with a new R&D branch in Shanghai. Through continuous research and development of our products, along with ongoing flavor adjustments, we strive to provide consumers with an enhanced taste experience.
R&D team
R&D personnel are all from food majors and have many years of R&D experience. The company regularly conducts product R&D technical training and conducts technical exchanges with various industry sectors to continuously improve the professional and innovative capabilities of R&D personnel.
R&D Categories
Our research and development laboratory currently focus on developing Korean-style fried chicken sauce, Korean-style seasoning, Korean, Chinese, and Western fusion cuisine, and other related products. In order to better meet market demands, our R&D team consistently innovates and works on developing new products, aiming to propel McKeith towards global recognition.
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